1.
 Satay
Skewered chicken tenders or flank steak marinated in Thai spices.
Served with peanut sauce and cucumber ajad.		 small (4) 7.95
large (8) 14.95
  2.
 Tofu Satay
Marinated skewered bean curd served with peanut sauce and cucumber ajad.		 7.95
  3. Por Pia
Thai style vegetable spring rolls served with plum sauce. 		4.95
  4.

Keow Krob
Crisp golden wontons stuffed with chicken, sweet potatoes, and onions seasoned with curry powder. Served with cucumber ajad.

 5.95
  5. Crepes
Minced seafood and Thai herbs in crisp Thai style “crepes”. Served with cucumber ajad. 		7.95
  6. Koong Krabok
Shrimps delicately seasoned in Thai spices and wrapped in spring roll sheets. Served with spicy plum sauce.		 7.95
  7. Kanom Jeeb
Steamed Thai dumplings made with ground pork and shrimp.		 6.95
  8. Tofu Tod
Crisp fried tofu served with spicy chili sauce and ground peanuts.		 5.95
  9. Mee Krob
Puffed rice noodles mixed in tamarind sauce with shrimp, egg,
and bean sprouts.		 7.95
  10. Kao Taang
Homemade Thai style rice crackers served with warm peanut sauce and
fresh crabmeat. 		7.95
  11. Hoi Jo
Ground pork and fresh crabmeat delicately seasoned and wrapped in crisp bean curd sheets. Served with plum sauce.		 6.95
  12. Tod mun pla
Thai style fish cakes made from Kingfish with Thai herbs, string beans and red curry. Served with spicy cucumber salad and ground peanuts.		 6.95
  13. Kui Chai
Pan fried Thai dumplings filled with Asian chives. Served with soy vinaigrette.		 7.95
 
* Tofu may be substituted as a vegetarian selection*
* Mixed vegetables add $1.00*
  14. Tom Yum Koong*
Shrimp, mushrooms, and onion seasoned with lemongrass and lime juice
in a spicy shrimp broth. (can not be made mild)		 4.50
  15. Tom Kha Gai*
Thai coconut cream soup with chicken seasoned with lemongrass , galangal root and lime juice.		 4.50
  16.

Kang Jeud*
Chicken and vegetables in delicately seasoned mild broth.

4.50
   
  17. Thai Salad
Fresh greens, tomato, cucumber and onions with Thai peanut dressing.		 4.95
  18. Som Tum (our Award winning Papaya Salad)
A mixture of shredded green papaya, tomato, string beans, and ground peanuts seasoned with a lime-garlic vinaigrette. (Made spicy upon request)
 6.95
 
*Made spicy upon request
*Tofu may be substituted as a vegetarian selection.*
  19.
 Yum Talay
Shrimp, scallops, and squid with onions and Thai herbs in lime vinaigrette.		 12.95
  20.
 Yum Woonsen*
Steamed shrimp and glass noodles with red onions, ginger and peanuts
in lime-garlic vinaigrette.		 12.95
  21. Pra Koong
Seared shrimp mixed with flame-roasted chili paste, Thai herbs, tomatoes, onions and lime juice. 		12.95
  22.

Yum Nuer
Grilled flank steak mixed with cucumber, tomatoes, onions, and Thai herbs
in lime vinaigrette.

 12.95
  23. Larb Gai*
A mixture of minced chicken breast, onions, and Thai herbs in lime vinaigrette.		 12.95
  24. Yum Pak Boong
Crisp watercress in a light batter garnished with red onions, mangoes, peanuts and Thai herbs. Served with lime vinaigrette.
 12.95
    Most spicy dishes marked may be made mild and vice versa. However, if you prefer your dishes spicier, please indicate the degree of spiciness that you desire:
    spicy     rather spicy     very spicy    Thai spicy     for those who dare