Select from chicken, beef, or pork
All entrees served with steamed jasmine rice except rice and noodle dishes.
*Tofu may be substituted as a vegetarian selection, mixed vegetables add $ 2.00*
   
  25. Pad Kraprow*
Choice of meat sauteed with mushrooms, basil, onions, sweet peppers and chili.		 12.95
  26.
 Pad Khing*
Choice of meat sauteed with ginger, wood ear mushrooms, onion
sweet peppers and scallions in Thai black bean sauce.		 12.95
  27. Pad Kratium
Sauteed choice of meat topped with crisp minced garlic and white pepper. 		13.95
  28.

Pad Himapan*
Sliced chicken breast sauteed in mild sauce with celery, onion,sweet peppers
and cashew nuts.

 13.95
  29. Pad Preow Whan*
Choice of meat with pineapples, cucumber, tomatoes and onions in Thai style
sweet and sour sauce.		 12.95
  30. Pad Nammon Hoi*
Choice of meat in mild oyster sauce with baby corn, mushrooms, onions,
sweet peppers, and scallions.		 12.95
  31. Rama Rong Song*
Steamed slices of chicken breast over a bed of broccoli topped with peanut sauce.		 12.95
  32. Drunken Chicken
Minced chicken breast sauteed with string beans and sweet peppers in spicy
chili-basil sauce.		 12.95
  33. Pad Kana*
Choice of meat sauteed with broccoli, sweet peppers and garlic in mild
brown sauce.		 12.95
  34. Pad Pak*
Choice of meat sauteed with assorted mixed vegetables in mild brown sauce.		 12.95
   
  *Tofu may be substituted as a vegetarian selection, mixed vegetables add $ 2.00*
  35. Kang Keow Whan*
Choice of meat with eggplant, string beans, bamboo shoots, and chili
simmered in Thai green curry and coconut milk.		 15.95
  36.
 Kang Ped*
Choice of meat with string beans, bamboo shoots, sweet peppers simmered in
Thai red curry and coconut milk.		 15.95
  37. Panang*
Choice of meat with sweet peppers and basil simmered in Panang curry and
coconut milk and sprinkled with Kaffir lime leaves.		 15.95
  38.

Kang Massamun*
Choice of meat with pineapples, onions, sweet potato, and peanuts
simmered in Massamun curry and coconut milk

15.95
  39. Kang Paah*
Choice of meat with bamboo shoots, sweet peppers, baby corn, string beans and mushrooms simmered in Thai red curry. Made without coconut milk.
 15.95
   
  40. Ped Sam Ros
Boneless crispy duck topped with chili-garlic sauce.		 17.95
  41.
 Ped Kratium
Boneless crispy duck in peppery garlic sauce sprinkled with crisp minced garlic.		 17.95
  42. Ped Jeon
Boneless crispy duck topped with mild ginger sauce, assoated vegetables,
and scallions.		 18.95
  43.

Ped Panang
Boneless crispy duck topped with spicy Panang curry sauce, sweet peppers, and basil.

 18.95
 
whole snapper 19.95
salmon filet 18.95
  44. Pla Lad Prig
Crisp whole snapper or salmon filet with spicy basil-chili sauce.		  
  45.
 Pla Kratium
Crisp whole snapper or salmon filet with peppery garlic sauce and crisp minced garlic.		  
  46. Pla Chu Chee
Crisp whole snapper or salmon filet with spicy red curry sauce tomatoes and basil.		  
  47.

Steamed Fish
Steamed whole snapper or salmon filet in soy-ginger sauce with shiitake mushrooms and scallions.

  
   
  48. Koong Kraprow
Shrimp sauteed in spicy basil-chili sauce with onions, mushrooms, and sweet peppers.		 16.95
  49.
 Koong Pad Pak
Shrimp, broccoli, mushrooms, baby corn, carrots, and seasonal vegetables sauteed in mild brown sauce.		 16.95
  50. Koong Pad Woonsen*
Shrimp sauteed with glass noodles, mushrooms, baby corn, celery, wood ear mushrooms, onions, scallions and egg in mild seasonings.		 16.95
  51.

Koong Ob Mordin*
Shrimp with baby corn, mushrooms, onions, napa (Chinese cabbage),
seasonal vegetables, glass noodles, and scallions steamed in mild ginger-soy sauce.

 16.95
  52. Koong Pad Makurr
Sauteed shrimp, eggplant, sweet peppers and ginger in spicy Thai black bean sauce.		 16.95
  53. Koong Kratium
Shrimp sauteed in mild garlic sauce and sprinkled with crisp minced garlic, cilantro and scallions.		 16.95
   
  54. Gulf of Siam
Mussels, shrimp, squid and scallopswith assorted vegetables in Thai red curry sauce
and coconut milk, sweet peppers, string beans, mushrooms, and snowpeas. 		18.95
  55.
 Po-tak
Mussels, shrimp, scallops, squid and fish filet with lemongrass, mushrooms, and tomatoes in Thai bouillabase.		 18.95
  56. Three Buddies
Shrimp, scallops, and squid sauteed in spicy roasted chili paste sauce,
assorted vegetables, scallions and basil.		 18.95
  57.

Pad Talay
Mussels, shrimp, scallops, and squid sauteed in mild soy sauce
with shiitake mushrooms, snow peas, and seasonal vegetables.

 18.95
    Most spicy dishes marked may be made mild and vice versa. However, if you prefer your dishes spicier, please indicate the degree of spiciness that you desire:
    spicy     rather spicy     very spicy    Thai spicy     for those who dare