73. Pad Tofu Sauteed beansprouts and tofu with scallions and garlic in mild soy sauce. 7.95   74. Pad Fire Dang Sauteed broccoli and sweet peppers in garlic-black bean sauce. 8.95   75. Pad Makurr Sauteed eggplant with sweet peppers and ginger in spicy Thai black bean sauce. 9.95   76. Pad Pak Boong Sauteed watercress in garlic-black bean sauce. 9.95   77. Pad Pak Ruam (Mixed Vegetables) Sauteed broccoli, cauliflower, snow peas, baby corn, mushrooms, etc. in mild oyster sauce. 9.95   78. Kana Namman Hoi Steamed Chinese broccoli drizzled with oyster sauce and crisp minced garlic. 11.95     *Tofu may be added as a vegetarian entree* 12.95       Most spicy dishes marked may be made mild and vice versa. However, if you prefer your dishes spicier, please indicate the degree of spiciness that you desire:     spicy     rather spicy     very spicy    Thai spicy     for those who dare